Business Administration Major - Tourism and Hospitality Management Option: Freshman Map

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Four Years (8 semesters) - Map to Graduation:

Fall Freshman Year	Credits	Spring Freshman Year	Credits
COMP 150 *	4	MATH 110 * or MATH 113 *	4
One SS course	4	One SC1 course	4
One AH course	4	One HI course	4
One SC2 course	4	One AH course	4
TOTAL	16	TOTAL	16

Fall Sophomore Year	Credits	Spring Sophomore Year	Credits
ACC 225	4	ACC 226	4
BA 222	4	BA 253	4
ECON 262	4	BA 260	4
One CO2 course	4	ECON 272	4
TOTAL	16	TOTAL	16

Fall Junior Year	Credits	Spring Junior Year	Credits
BA 301	4	BA 330	4
MK 350	4	BA 353	4
Economics elective (upper division)	4	MK 378	4
Major elective (upper division)	4	Free elective (lower or upper	4
		division)
TOTAL	16	TOTAL	16

Fall Senior Year	Credits	Spring Senior Year	Credits
BA 380	4	BA 496	4
BA 407 or BA 437	4	One PE course or ES 100	1
Free elective (lower or upper	4	Free elective (lower or	4
division)		upper division)
		Free elective (lower or	3
		upper division)
TOTAL	12	TOTAL	12

Note: This map assumes student has COMP 150 * placement in Composition and MATH 110 * or MATH 113 * placement in Mathematics. Students with different placements must work with advisors to adjust the map.

Note: This map is a suggested course sequence. Please consult your faculty advisor for alternate sequencing.

Note: Students must complete 30 credits by the end of the Freshman year to be classified as a Sophomore, 60 credits by the end of the second year to be classified as a Junior, and 90 credits by the end of the third year to be classified as a Senior. This may require completion of additional free electives in particular years to supplement the suggested course sequence.