Regenerative Food Systems Certificate

REQUIREMENTS FOR A CERTIFICATE IN REGENERATIVE FOOD SYSTEMS:

A student majoring in any discipline may complete a certificate in Regenerative Food Systems Certificate upon satisfactory fulfilling the core and elective requirements.

Core Courses:

ENVS 100 - Introduction to Environmental Studies Credits: 3 ^g
ENVS 339 - Political Ecology of Food Credits: 3 ^g
SOC 385 - Soil & Society Credits: 3 ^g

Complete one (1) course:

ENVS 319 - Ecological Agriculture Credits: 3 ^g,s
SOC 384 - Special Topics: Sustainability Credits: 3 ^g

Complete one (1) course:

ENVS 410 - Community Internship Credits: 3 ^f,g
SOC 320 - Community Internship Credits: 1-16 ^g - minimum three (3) credits

Certificate Electives:

Complete two (2) courses:

PH 225 - Food Safety and Health Credits: 3 ^g
PS 420 - Water Politics: An Uphill Flow to Money Credits: 3 ^g
SOC 310 - Ecology and Society Credits: 3
SOC 311 - Ecology and Society Field School Credits: 5 ^g,s
SOC 377 - Animals and Society Credits: 3 ^g

TOTAL REQUIRED FOR CERTIFICATE - CREDITS: 21-23

^fCheck course description for prerequisite course requirements.

^g A grade of C or better will be accepted for the certificate.

^sOnly taught in the summer.

Note: At least 50% of the coursework toward the certificate must be earned at Fort Lewis College.

Certificate Only Sequence Map to Graduation:

Regenerative Food Systems Certificate: Sequence Map

Certificate and Bachelor’s Sequence Map to Graduation:

See a professional advisor for curriculum planning.