Regenerative Food Systems Certificate

REQUIREMENTS FOR A CERTIFICATE IN REGENERATIVE FOOD SYSTEMS:

A student majoring in any discipline may complete a certificate in Regenerative Food Systems Certificate upon satisfactory fulfilling the core and elective requirements.

Core Courses:

Choose one practical skills course:

ENV 319 - Agroecology Credits: 3 ^g,s
ENV 410 - Capstone: Community Internship Credits: 3 ^s
SOC 320 - Community Internship Credits: 1-16

Choose one foundational core course:

ENV 339 - Political Ecology of Food Credits: 3
SOC 385 - Soil and Society Credits: 3

Certificate electives

Select twelve (12) credits from the following:

Note that courses that have been used to satisfy the certificate core cannot also be counted as certificate electives.

ENV 410 - Capstone: Community Internship Credits: 3
ENV 319 - Agroecology Credits: 3
ENV 339 - Political Ecology of Food Credits: 3
ENV 361 - Cultural Ecology of the Southwest Credits: 3
PH 225 - Food Safety and Health Credits: 3
SOC 377 - Animals and Society Credits: 3
SOC 311 - Ecology and Society Field School Credits: 5
SOC 320 - Community Internship Credits: 1-16
SOC 331 - Environmental Sociology Credits: 3
SOC 370 - Water Justice Credits: 3
SOC 385 - Soil and Society Credits: 3

TOTAL REQUIRED FOR CERTIFICATE - CREDITS: 18

Prior to course registration, students should review all courses for prerequisites, minimum prerequisite grade requirements and minimum class standing.

^g A grade of C or better will be accepted for the certificate.

^sOnly taught in the summer.

Note: At least 50% of the coursework toward the certificate must be earned at Fort Lewis College.