Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

   
    Feb 26, 2024  
2022-2023 Catalog of Courses 
    
2022-2023 Catalog of Courses [ARCHIVED CATALOG]

Food Service Management Certificate


This certificate prepares an individual for a career in the food service industry and private entities by introducing concepts of food science, human nutrition, food safety, food establishment operations, delivery of food services, and menu development.

REQUIREMENTS FOR THE FOOD SERVICE MANAGEMENT CERTIFICATE


TOTAL REQUIRED FOR CERTIFICATE - CREDITS: 12


Prior to course registration, students should review all courses for prerequisites, minimum prerequisite grade requirements and minimum class standing.