Food Service Management Certificate

This certificate prepares an individual for a career in the food service industry and private entities by introducing concepts of food science, human nutrition, food safety, food establishment operations, delivery of food services, and menu development.

REQUIREMENTS FOR THE FOOD SERVICE MANAGEMENT CERTIFICATE

Core Courses:

HS 420 - Food Systems Management Credits: 3
HS 200 - Introduction to Human Nutrition Credits: 3
HS 220 - Food Science Credits: 3
HS 340 - Quantity Food Production Credits: 3

TOTAL REQUIRED FOR CERTIFICATE - CREDITS: 12

Prior to course registration, students should review all courses for prerequisites, minimum prerequisite grade requirements and minimum class standing.