Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.
Go to information for the Food Service Management minor
Check here to see if you can complete this minor with your major(s): Undergraduate Degree and Certificate Requirements
Choose four (4) of the following courses. At least two (2) must be upper division courses.
Prior to course registration, students should review all courses for prerequisites, minimum prerequisite grade requirements and minimum class standing.