BA 353 - Operations Management

Concepts and methods for economical planning and control of activities required for transforming a set of inputs into specified goods or services. Emphasis is given to forecasting, decision analysis, cost analysis, design of production systems, operations planning and control and the importance of quality improvement.

Credits: 3

Clock Hours - (Lect-Lab): (3-0)

Prerequisites: ACC 226 AND BA 254

Class Level Restriction: Junior