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Apr 20, 2024
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2017 - 2018 Catalog of Courses [ARCHIVED CATALOG]
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BA 366 - Topics in Tourism/Hospitality
An examination of selected topics in the area of Tourism and Hospitality Management. Possible topics may include Culinary Tourism, Heritage Tourism, Hotel Management, Restaurant Management and Parks and Protected Area Management.
Credits: 3
Clock Hours - (Lect-Lab): (3-0)
Class Level Restriction: Junior
Repeatable: This course is repeatable for a maximum of 9 credits provided the topics are different.
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