BA 430 - Critical Issues in Tourism and Hospitality Management

An advanced course in Tourism and Hospitality Management that combines lectures with field experiences and requires students to apply topics to real world scenarios. Critical issues will be reviewed through topics such as resource management, seasonality, appropriate use of technology, destination marketing, and leadership.

Credits: 3

Clock Hours - (Lect-Lab): (2-2.5)

Prerequisites: BA 330

Minimum Class Standing: Senior