HS 200 - Introduction to Human Nutrition

This course covers concepts for conveying accurate nutrition information in a professional setting. Includes exploration of food sources of nutrients, basic metabolism of nutrients in the human body, relationship between diet and other lifestyle factors, use of supplements, current recommendations for food selection throughout the life cycle, and use of nutrition tools for planning food intake and an introduction to assessment of nutritional status.

Credits: 3

Clock Hours - (Lect-Lab): (3-0)

gtPathways: SC2

Notes:
This course was approved for gtPathways as of publication date. Changes can be made to approved gtPathways courses at any time; they are not catalog specific. The most accurate listing of courses approved for gtPathways can be found by searching by attribute on the schedule on WebOPUS.