HS 210 - Nutrition and Culture

The course contains an overview of how the meaning, beliefs and practices around food affects food choices and health of individuals and families. The students will gain an understanding of the dynamics of food decision-making at different levels and discuss culturally and contextually appropriate interventions that focus on food and health.

Credits: 3

Clock Hours - (Lect-Lab): (3-0)

gtPathways: SS3

Notes:
This course was approved for gtPathways as of publication date. Changes can be made to approved gtPathways courses at any time; they are not catalog specific. The most accurate listing of courses approved for gtPathways can be found by searching by attribute on the schedule on WebOPUS.