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Apr 27, 2024
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2022-2023 Catalog of Courses [ARCHIVED CATALOG]
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HS 340 - Quantity Food Production This course covers the fundamentals of food preparation and application of these principles to quantity food production in commercial and non-commercial settings. Emphasis is placed on the use of quantity food preparation equipment, menu planning, and production.
Credits: 3
Clock Hours - (Lect-Lab): (3-0)
Prerequisites: None
Minimum Class Standing: Sophomore
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