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Apr 27, 2024
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2022-2023 Catalog of Courses [ARCHIVED CATALOG]
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HS 435 - Professional Dietetics In this course we will focus on the scope and standards of practice for a nutrition professional, including professional roles, responsibilities, ethics and advocating for the profession. Students will develop professional materials that will be used in their future careers including a personal statement, resume, and a professional e-portfolio.
Credits: 3
Clock Hours - (Lect-Lab): (3-0)
Prerequisites: Professor Permission Required
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