AG 325 - Beef Science

A comprehensive course in beef cattle production, including topics in breeding and selection, reproduction, nutrition, herd health and marketing. Commercial beef cattle production enterprises will be emphasized.

Prerequisites: AG 101

Credits: 3
Clock Hours - (Lect-Lab): (3-0)
Notes: Agriculture (AG) courses were required for students in the following programs: Associate of Arts in Agriculture Science, Agriculture Minor, Agroecology/Sustainable Agriculture Minor and Business Administration: Agricultural Business Option. These programs will no longer be offered with the 2011-12 catalog. Students in subsequent catalogs may continue to take these courses as they are offered as long as the student meets all of the prerequisites.