Nutrition Minor

REQUIREMENTS FOR A MINOR IN NUTRITION:

A student majoring in any discipline other than Nutrition may complete a minor in Nutrition upon satisfactorily fulfilling the core and elective requirements. At least twelve (12) credits must be discrete from any other major or minor.

Core Courses:

HS 200 - Introduction to Human Nutrition Credits: 3
HS 220 - Food Science Credits: 3
HS 310 - Nutrition Through the Lifecycle Credits: 3

Minor Electives:

Complete nine (9) credits from the following list:

BA 300 - Management Principles Credits: 3
ENT 306 - Business Creativity and Innovation Credits: 3
ES 270 - Activity Through the Lifespan Credits: 3
ES 303 - Gender and Sport Credits: 3
ES 375 - Sport and Exercise Psychology Credits: 3
ES 480 - Administration Program: Exercise Science Credits: 3
HS 330 - Food Security and Sustainability Credits: 3
HS 340 - Quantity Food Production Credits: 3
HS 410 - Advanced Human Nutrition and Metabolism Credits: 3
HS 420 - Food Systems Management Credits: 3
MK 250 - Principles of Marketing Credits: 3
MK 360 - Sports Marketing Credits: 3
MK 380 - Social Media Marketing Credits: 3
PH 101 - Principles of Public Health Credits: 3
PH 225 - Food Safety and Health Credits: 3
PH 250 - Health and Disease Credits: 3
PH 330 - Health Education and Communication Credits: 3
PSYC 157 - Introduction to Psychology Credits: 3
PSYC 393 - Health Psychology Credits: 3

TOTAL REQUIRED FOR MINOR - CREDITS: 18

Prior to course registration, students should review all courses for prerequisites, minimum prerequisite grade requirements and minimum class standing.