Food Service Management Minor

CREDITS REQUIRED FOR A MINOR IN FOOD SERVICE MANAGEMENT:

Required Courses:

HS 200 - Introduction to Human Nutrition Credits: 3
HS 220 - Food Science Credits: 3

Minor Electives:

Choose four (4) of the following courses. At least two (2) must be upper division courses.

HS 200 - Introduction to Human Nutrition Credits: 3
HS 220 - Food Science Credits: 3
Any 200 level or above Accounting Course
Any 200 level or above Marketing Course
Any 200 level or above Entrepreneurship Course
Any 200 level or above Business Administration Course

TOTAL REQUIRED FOR MINOR - CREDITS: 18

Prior to course registration, students should review all courses for prerequisites, minimum prerequisite grade requirements and minimum class standing.