Food Service Management Minor

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Go to information for the Food Service Management minor

CREDITS REQUIRED FOR A MINOR IN FOOD SERVICE MANAGEMENT:

Check here to see if you can complete this minor with your major(s): Undergraduate Degree and Certificate Requirements

Minor Core:

HS 340 - Quantity Food Production Credits: 3
HS 420 - Food Service Management Credits: 3

Minor Choice:

Choose four (4) of the following courses. At least two (2) must be upper division courses.

HS 200 - Introduction to Human Nutrition [LAC-SC2] Credits: 3
HS 220 - Food Science Credits: 3
Any 200 level or above Accounting Course
Any 200 level or above Marketing Course
Any 200 level or above Entrepreneurship Course
Any 200 level or above Business Administration Course

TOTAL REQUIRED FOR MINOR - CREDITS: 18

Prior to course registration, students should review all courses for prerequisites, minimum prerequisite grade requirements and minimum class standing.