BA 353 - Operations Management

Concepts and methods for economical planning and control of activities required for transforming a set of inputs into specified goods or services. Emphasis is given to forecasting, decision analysis, cost analysis, design of production systems, production/ marketing relationships, operations planning and control and the importance of global competitiveness.

Credits: 4

Clock Hours - (Lect-Lab): (4-0)

Prerequisites: (ACC 226 OR CSIS 110) AND CO2 course AND (BA 253 OR MATH 201)

Class Level Restriction: Junior standing