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    Mar 02, 2021  
2010 - 2011 Catalog of Courses 
2010 - 2011 Catalog of Courses [ARCHIVED CATALOG]

AG 325 - Beef Science

A comprehensive course in beef cattle production, including topics in breeding and selection, reproduction, nutrition, herd health and marketing. Commercial beef cattle production enterprises will be emphasized.

Prerequisites: AG 101 

Credits: 3
Clock Hours - (Lect-Lab): (3-0)

Click here for Spring 2021 course scheduling information.