Oct 18, 2019  
2010 - 2011 Catalog of Courses 
    
2010 - 2011 Catalog of Courses [ARCHIVED CATALOG]

AG 325 - Beef Science


A comprehensive course in beef cattle production, including topics in breeding and selection, reproduction, nutrition, herd health and marketing. Commercial beef cattle production enterprises will be emphasized.

Prerequisites: AG 101 

Credits: 3
Clock Hours - (Lect-Lab): (3-0)


Click here for Fall 2019 course scheduling information.

Click here for Spring 2020 course scheduling information.