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Dec 21, 2024
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BA 330 - Tourism/Hospitality Management
An introductory course covering the scope, organization, and environment of the domestic and international tourism and hospitality industry. Topics to be covered include industry components, supply and demand, motivation and sociology, economics, public policy and environmental issues, and current leadership and management challenges facing the industry.
Credits: 3
Clock Hours - (Lect-Lab): (3-0)
Minimum Class Standing: Junior
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