Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

   
    May 05, 2025  
2025-2026 Preview Catalog 
    
2025-2026 Preview Catalog

ANTH 222 - Food and Culture


Examine how food shapes and reflects human life across cultures. This course explores what we eat, how we prepare it, and why food practices differ globally. Through anthropology’s holistic lens, students discover how food connects the natural sciences, social sciences, and humanities, revealing the deep cultural and biological significance of what nourishes us.

Credits: 3

gtPathways: SS3