BA 366 - Topics in Tourism/Hospitality

An examination of selected topics in the area of Tourism and Hospitality Management. Possible topics may include Culinary Tourism, Heritage Tourism, Hotel Management, Restaurant Management and Parks and Protected Area Management.

Credits: 3

Clock Hours - (Lect-Lab): (3-0)

Minimum Class Standing: Junior

Repeatable: This course is repeatable for a maximum of 9 credits provided the topics are different.