HS 300 - Community Nutrition

This course provides the principles, knowledge, and skills required of nutrition services in community-based agencies, outpatient health care settings, and social service agencies, including nutrition intervention and wellness promotion for individuals and groups across lifespan, cultural, religious, and social backgrounds. 

Credits: 3

Clock Hours - (Lect-Lab): (3-0)

Prerequisites: HS 200

Minimum Class Standing: Sophomore