Tourism and Hospitality Management Minor

Print Degree Planner (opens a new window) |

Go to information for the Tourism and Hospitality Management Minor

REQUIREMENTS FOR A MINOR IN TOURISM AND HOSPITALITY MANAGEMENT:

A student majoring in any discipline may complete a minor in Tourism and Hospitality Management on satisfactorily fulfilling the core and elective requirements. At least twelve (12) credits must be discrete from any other major or minor.

Minor Core:

BA 330 - Tourism/Hospitality Management Credits: 3

Minor Choice:

Complete four (4) courses from the following:

ANTH 333 - Global Tourism Credits: 3
BA 332 - Event Management Credits: 3
BA 334 - Sustainable Tourism Credits: 3
BA 335 - Ski Resort Operations Credits: 3
BA 336 - Ski Resort Management Credits: 3
BA 362 - Cross-Cultural Management Credits: 3
BA 366 - Topics in Tourism/Hospitality Credits: 3
BA 385 - Risky Business Decisions Credits: 3
BA 387 - Real Estate Investment Credits: 3
BA 430 - Critical Issues in Tourism and Hospitality Management Credits: 3
BA 437 - Internship in Business Credits: 3 - Tourism & Hospitality Management related
BA 447 - Ski Resort Internship Credits: 3
HIST 323 - U.S. National Parks Credits: 3
HS 340 - Quantity Food Production Credits: 3
HS 420 - Food Systems Management Credits: 3
MK 250 - Principles of Marketing Credits: 3
MK 371 - Integrated Marketing Communications Credits: 3

TOTAL REQUIRED FOR MINOR - CREDITS: 15

Prior to course registration, students should review all courses for prerequisites, minimum prerequisite grade requirements and minimum class standing.