Food Service Management Minor

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Go to information for the Food Service Management minor

CREDITS REQUIRED FOR A MINOR IN FOOD SERVICE MANAGEMENT:

Check here to see if you can complete this minor with your major(s): Undergraduate Degree and Certificate Requirements

Required Courses (6 credits):

HS 340 - Quantity Food Production Credits: 3
HS 420 - Food Service Management Credits: 3

Minor Electives - Complete 4 courses (12 credits):

At least 2 courses must be upper division (300- or 400-level).

HS 200 - Introduction to Human Nutrition [LAC-SC2] Credits: 3
HS 220 - Food Science Credits: 3
Any 200 level or above Accounting Course
Any 200 level or above Marketing Course
Any 200 level or above Entrepreneurship Course
Any 200 level or above Business Administration Course

TOTAL REQUIRED FOR MINOR - CREDITS: 18

Prior to course registration, students should review all courses for prerequisites, minimum prerequisite grade requirements and minimum class standing.