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Nov 25, 2024
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2016 - 2017 Catalog of Courses [ARCHIVED CATALOG]
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PH 225 - Food Safety and Health
Students who successfully complete this course will understand how food safety is regulated, understand the nature of food borne illnesses, learn how to develop a professional food safety plan, learn how to conduct risk based inspections, and understand how food safety is related to public health.
Credits: 3
Clock Hours - (Lect-Lab): (3-0)
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