Tourism & Hospitality Management Minor

REQUIREMENTS FOR A MINOR IN TOURISM & HOSPITALITY MANAGEMENT:

A student majoring in any discipline may complete a minor in Tourism & Hospitality Management on satisfactorily fulfilling the core and elective requirements. At least twelve (12) credits must be discrete from any other major or minor.

Core Courses:

BA 330 - Tourism/Hospitality Management Credits: 3

Minor Electives:

Complete four (4) courses from the following list:

ANTH 333 - Global Tourism Credits: 3
BA 304 - Entrepreneurial Finance Credits: 3
BA 332 - Event Management Credits: 3
BA 334 - Sustainable Tourism Credits: 3
BA 362 - Cross-Cultural Management Credits: 3
BA 366 - Topics in Tourism/Hospitality Credits: 3
BA 385 - Risky Decisions Credits: 3
BA 387 - Real Estate Analysis Credits: 3
BA 430 - Critical Issues in Tourism and Hospitality Management Credits: 3
BA 437 - Internship in Business Credits: 3 - Tourism & Hosptiality Management related
MK 350 - Principles of Marketing Credits: 3
MK 360 - Sports Marketing Credits: 3 ^f
MK 362 - Marketing: The Cruise Industry Credits: 3 ^s
MK 378 - Services Marketing Credits: 3 ^f

TOTAL REQUIRED FOR MINOR - CREDITS: 15

^fCheck course description for prerequisite course requirements.

^sMK 362 is only offered in the summer.