HS 450 - Internship in Nutrition

This is a course in which students have the opportunity to earn academic credit for integrating an internship experience with academic work. It is intended to be both practical and educational. Students will match to a local, state or federal nutrition or public health agency, a not-for-profit organization or a private sector company, for supervised application of nutrition practice and supervised observation and experience in nutrition programming.

Credits: 3

Hours: 50 hours are the equivalent of one credit hour.

Prerequisites: HS 310 (minimum grade of D-) OR HS 340 (minimum grade of D-)