Nutrition Major
Four Years (8 semesters) - Map to Graduation:
| Fall First Year |
Credits |
|
Spring First Year |
Credits |
| FLC 100 |
1 |
|
CHEM 151 (SC1) |
4 |
| CHEM 150 (SC1) |
4 |
|
HS 200 (SC2) |
3 |
| MATH 113 * (MA1) |
3 |
|
MATH 132 * (MA1) |
3 |
| LAC Course |
3 |
|
COMP 150 * (CO1) |
3 |
| LAC Course |
3 |
|
LAC Course |
3 |
| TOTAL |
14 |
|
TOTAL |
16 |
| |
|
|
|
|
| Fall Sophomore Year |
Credits |
|
Spring Sophomore Year |
Credits |
| BIO 235 |
4 |
|
BIO 236 |
4 |
| HS 210 (SS) |
3 |
|
HS 220 |
3 |
| PSYC 157 (SS) |
3 |
|
CO2 course |
3 |
| Free elective (lower or upper division) |
3 |
|
Free elective (lower or upper division) |
3 |
| TOTAL |
13 |
|
TOTAL |
13 |
| |
|
|
|
|
| Fall Junior Year |
Credits |
|
Spring Junior Year |
Credits |
| CHEM 250 (Fall only) |
4 |
|
CHEM 251 (Spring only) |
4 |
| HS 310 |
3 |
|
HS 300 |
3 |
| General/Concentration elective** |
3-4 |
|
HS 340 |
3 |
| Free elective (upper division) |
3 |
|
Free elective (upper division) |
3 |
| Free elective (lower or upper division) |
3 |
|
Free elective (upper division) |
3 |
| TOTAL |
16-17 |
|
TOTAL |
16 |
| |
|
|
|
|
| Fall Senior Year |
Credits |
|
Spring Senior Year |
Credits |
| HS 410 |
3 |
|
HS 435 |
3 |
| HS 420 |
3 |
|
HS 440 |
3 |
| HS 430 |
4 |
|
General/Concentration elective** |
3-4 |
| General/Concentration elective** |
3-4 |
|
Free elective (upper division) |
3 |
| Free elective (upper division) |
3 |
|
Free elective (upper division) |
3-4 |
| TOTAL |
16-17 |
|
TOTAL |
15-17 |
Note: *This map assumes student has MATH 113 and MATH 132 placement in Mathematics and COMP 150 placement in Composition. Students with different placements must work with advisors to adjust the map.
Note: **For students completing the General Nutrition Electives pathway, at least 2 of the 3 elective courses must be upper division (300- and 400-level).
Note: This map is a suggested course sequence. Please consult your academic advisor for alternate sequencing.
Note: Course choices may affect the number of free electives needed. In addition to major and LAC requirements, complete enough free electives to reach at least 120 total credits, including a minimum of 36 upper-division (300- and 400-level) credits.
Note: Students must earn 30 credits by the end of Year 1 to be classified as a Sophomore, 60 credits by the end of Year 2 to be a Junior, and 90 credits by the end of Year 3 to be a Senior. To meet these thresholds, some students may need to take additional credits beyond the suggested course sequence.