Nutrition Major: 4-Year Map

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Four Years (8 semesters) - Map to Graduation:

Fall First Year	Credits	Spring First Year	Credits
FLC 100	1	HS 200 (SC2)	3
CHEM 150 (SC1)	4	CHEM 151 (SC1)	4
LAC Course	3	MATH 132	3
MATH 113 (MA1)	3	COMP 150 (CO1) or one CO2 Course	3
LAC Course	3	LAC Course	3

TOTAL	14	TOTAL	16

Fall Sophomore Year	Credits	Spring Sophomore Year	Credits
BIO 235	4	BIO 236	4
Free elective (lower or upper division)	3	Free elective (lower or upper division)	3
HS 210 (SS)	3	HS 220	3
PSYC 157 (SS)	3	CO2 or CO3 Course	3

TOTAL	14	TOTAL	14

Fall Junior Year	Credits	Spring Junior Year	Credits
HS 310	3	HS 300	3
CHEM 250	4	HS 340	3
Major elective	3-4	CHEM 251	4
Free elective (upper division)	3	Free elective (upper division)	3
Free elective (lower or upper division)	3	Free elective (upper division)	3
TOTAL	15-16	TOTAL	15-16

Fall Senior Year	Credits	Spring Senior Year	Credits
HS 410	3	HS 440	3
HS 420	3	HS 435	3
HS 430	4	Major elective	3-4
Major elective	3-4	Free elective (upper division)	3
Free elective (upper division)	3	Free elective (upper division)	3-4
TOTAL	16-17	TOTAL	15-16

Note: This map is a suggested course sequence. Please consult your academic advisor for alternate sequencing.

Note: * a 4th major elective is needed for Specialization in Dietetics

Note: Students must complete 30 credits by the end of the first year to be classified as a Sophomore, 60 credits by the end of the second year to be classified as a Junior, and 90 credits by the end of the third year to be classified as a Senior. This may require completion of additional free electives in particular years to supplement the suggested course sequence.