Entrepreneurship and Small Business Major: Four-Year Map

Four Year (8 semesters) - Map to Graduation:

Fall First Year	Credits	Spring First Year	Credits
FLC 100	1	ECON 262 (SS) OR ECON 272 (SS)	3
COMP 150 * (CO1)	3	ENT 205	3
MATH 132 * (MA1)	3	One AH or HI course	3
BA 110	3	One AH or HI course	3
One AH or HI course	3	Free elective (lower or upper division)	3
Free elective (lower or upper division)	3
TOTAL	16	TOTAL	15

Fall Sophomore Year	Credits	Spring Sophomore Year	Credits
ACC 225	3	ACC 226	3
BA 223	3	BA 254	3
ECON 262 (SS) OR ECON 272 (SS)	3	BA 260	3
One CO2 course	3	One SC1 or SC2 course	4
One SC1 course	4	Free elective (lower or upper division)	3
TOTAL	16	TOTAL	16

Fall Junior Year	Credits	Spring Junior Year	Credits
BA 300	3	BA 353	3
BA 380	3	ENT 421	3
ENT 306	3	MK 381	3
MK 350	3	Free elective (lower or upper division)	3
Free elective (lower or upper division)	3	Free elective (lower or upper division)	3
TOTAL	15	TOTAL	15

Fall Senior Year	Credits	Spring Senior Year	Credits
BA 302	3	BA 495	3
BA 480	3	ENT 437	3
Major elective (upper division)	3	Free elective (upper division)	3
Free elective (lower or upper division)	3	Free elective (lower or upper division)	3
Free elective (lower or upper division)	3
TOTAL	15	TOTAL	12

Note: This map assumes student has COMP 150 * placement in Composition and MATH 132 * placement in Mathematics. Students with different placements must work with advisors to adjust the map.

Note: This map is a suggested course sequence. Please consult your academic advisor for alternate sequencing.

Note: Students must complete 30 credits by the end of the first year to be classified as a Sophomore, 60 credits by the end of the second year to be classified as a Junior, and 90 credits by the end of the third year to be classified as a Senior. This may require completion of additional free electives in particular years to supplement the suggested course sequence.